This is a recipe that brings a smile to my face every time I make it. It's a lightish version of spinach artichoke dip bundled up into a pasta dish, the perfect thing to make for company or for yourself, and the leftovers are freezer friendly. Reason enough to smile, but there's more to the story. The first time I made it was girls' night a few years ago. My best buddy and I scoured the internet for the perfect dinner, and after much back and forth, settled on this. We stopped at the store on the way home for frozen spinach and wine and headed to her place. Dinner came together quickly and kicked back with happy bellies and settled in for the movie of the night.
