tag:blogger.com,1999:blog-2862780880843779940.post6756788854825388652..comments2024-03-27T11:09:56.758-04:00Comments on The Birchwood Pie Project: Chicken ParmesanBirchwood Piehttp://www.blogger.com/profile/01504702778025456387noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2862780880843779940.post-53346319166454509252012-07-17T18:04:49.003-04:002012-07-17T18:04:49.003-04:00Hi Smartygirl,
I haven't tried this, but the ...Hi Smartygirl,<br /><br />I haven't tried this, but the sauce should protect the chicken from drying out, so it's worth trying.Birchwood Piehttps://www.blogger.com/profile/01504702778025456387noreply@blogger.comtag:blogger.com,1999:blog-2862780880843779940.post-77364992076913849962012-07-16T09:53:05.232-04:002012-07-16T09:53:05.232-04:00wondering: could you prepare the chicken up to the...wondering: could you prepare the chicken up to the point where you'd put it into the oven, and then freeze? i am always looking for make-ahead-and-bake-later dishes, and this looks super yum.Jenniferhttps://www.blogger.com/profile/00817560468306392289noreply@blogger.com