Best Eats Lately
We made more quiche! I forgot to link the recipe that I used last time, so here it is now.
And I made another round of Feel Good Foodie Shish Tawook.
Watching
I'm loving the Certain Starting Place YouTube channel for its year-by-year Oscar Best Picture recaps. I've seen a decent amount of of these movies but it's been a while for some of them. The videos are short (4 to 10 minutes) and very well made with a ton of information.
Reading
Still happily working on When the Stars Go Dark by Paula McLain.
Sweating
Yikes, you know I'm busy since I skipped my weekly sweats post. If anyone cares I ran 24 miles last week and got my strength workouts in. My Garmin died shortly after this morning's run. I took a bit of time to think about it, crunched numbers on the cheapest replacement option, and then splurged on a very fancy, higher-end replacement. Part of the reason why I'm so busy right now is that it's raise and bonus season and I may or may not have gotten a peak at my numbers prior to making my decision;-)
That's all for now. Thanks for reading my ramblings and I'll be back with way more info next week. See I can write short posts when I want to!
Yet again, I’m reminded of the lack of quiche in my life. I need to change that!! I’m eager to hear more about your new wrist candy :-)
ReplyDeleteHaha, congrats on the new watch, Birchie! (and the raise, of course)
ReplyDeleteObviously you will have to tell us all about it when things have calmed down.
Have a great week and don't work too hard!
We had spinach and bacon quiche last week! I was out of swiss cheese, so i subbed in feta. It made for a very light and fluffy pie.
ReplyDeleteI hope you make your numbers!!!
Ooh, congrats on your bonus-preview and new watch! Can't wait to hear all about it. Based on your review, I've decided not to read Mexican Gothic and have placed a library hold on When the Stars Go Dark!
ReplyDeleteOh, quiche. I haven't made quiche in ages. Thanks for the recipe.
ReplyDelete