Luckily I had recently picked up a copy of Chrissy Tiegen's Cravings, for what I assumed would be pure food porn purposes. The recipe for Secretly Spicy Deviled Eggs caught my eye. I knew that my intended audience wouldn't go for spicy, secret or otherwise, so the Sriracha and jalapenos were omitted, leaving the classic deviled eggs that I was looking for. I followed the directions to the letter and came away with a perfect batch of deviled eggs.
(Adapted from Chrissy Teigen's Cravings)
- one dozen large or jumbo eggs
- Salt for boiling
- ½ cup mayo
- 2 teaspoons yellow mustard
- 1 tablespoon pickle relish
- salt and pepper to taste
- paprika for garnish (optional)
Begin by placing six eggs in a pot and filing with enough water to cover the eggs by at least an inch. I made a dozen eggs in two pots.