Monday, October 31, 2016
My special someone and I are in charge of dessert for family dinners and we've gotten into a comfortable routine. In the morning, I mix up a batch of cookie dough and set it aside in the fridge to chill out for the day. When it's time to leave, I grab the dough and cookie sheets to take with us. When we all sit down to dinner, I slide the dough in the oven and by the time dinner is done, fresh baked cookies await.
Posted by Birchwood Pie at 7:15 PM