And that was it. I mean, it was huge, something like 6 eggs, crammed full of cheese, had a little bit of bacon, but no frickin' avocado other than the microscopic garnish. I had been robbed.
Such is life. Sometimes if you want a thing done right, you have to do it yourself. So I bought an avocado and made my own omelet. But I couldn't leave it alone. Suddenly the bacon got replaced by sausage, and the omelet turned into scrambled eggs. I can't explain why other than it just tastes better that way.
(Yield: 1 omelet)
- ⅓ avocado, diced
- ½ link chicken sausage
- 2 eggs
- red pepper flakes
- grated cheddar cheese, to taste