Bridesmaids. Or two hours of hard laughter, feeling like my jaw would unhinge at any moment and being physically unable to maintain a sitting position. And that's the memory that comes back every time I have this dish.
Yield: six servings
Recipe from Budget Bytes
- 12 oz small pasta shells
- Olive oil
- 4 cloves garlic
- 4 oz Neufchatel cheese
- ½ cup sour cream
- ¼ cup white wine
- ½ cup milk
- ½ cup Parmesan
- 14 oz quartered artichoke hearts
- 10 oz frozen spinach
- Optional: hot sauce, red pepper flakes
Begin by prepping the ingredients: drain and chop the artichokes, chop the garlic, and measure everything out. Start boiling water for the pasta.
Thaw the spinach and drain it as well as you can,
Sautee the garlic in a little bit of olive oil for a minute.